Masala refers to the combination of spices while Chai is a way of preparing your tea. It is traditionally blended with spices such as cardamom, cloves, ginger, cinnamon, coriander, black pepper, vanilla, saffron and anise. Masala Chai is typically served with milk and sugar.
It's ingredients include: black tea, cardamom, cloves, ginger, natural cinnamon flavor and cinnamon.
Masala Chai is generally steeped at 212 degrees for 7-10 minutes.
This tea comes in a silver tin with 20 tea bags inside. The tea bags are also in a plastic liner for freshness.