Roasting Notes: Hints of Caramel, Dark Chocolate, Floral, very sweet lingering finish.
We take this to a light roast, just inside a rolling first crack on one of our fluid bed roasters.
We package our coffee in bags with 1-way air valves to keep the product fresh. It is best stored in a cool, dry place. You can keep it longer in the refrigerator, but you should never freeze it.